Home » Recipes » Whole-Grain Banana Bread

Whole-Grain Banana Bread

Whole-grain Banana Nut bread~From the kitchen of Rival Crock-Pot~

Cook Time low: 4-6 hours   2-3 hours high       Serves 8-10

Ingredients:

  • ¼ c plus 2 T wheat germ, divided
  • 2/3 c butter, softened
  • 1 c sugar
  • 2 eggs
  • 1 c mashed bananas (2-3 bananas)
  • 1 t vanilla
  • 1 c all-purpose flour
  • 1 c whole wheat pastry flour
  • 1 t baking soda
  • ½ t salt
  • ½ c chopped walnuts

1)    Spray crock-pot dish, then sprinkle dish with 2 T wheat germ. Set aside.

2)    Beat butter & sugar in large bowl with electric mixer until fluffy.  Add eggs 1 at a time; beat until blended.  Add bananas & vanilla; beat until smooth.

3)    Gradually stir in flours, remaining ¼ c wheat germ, baking soda, & salt.  Stir in nuts, if desired.  Pour batter into prepared dish; place in 4 ½ quart CROCK-POT® slow cooker.  Cover; cook on low 4-6 hours or on high 2-3 hours or until edges begin to brown & toothpick inserted into center comes out clean.*

4)    Remove dish from CROCK-POT® slow cooker.  Cool on wire rack about 10 minutes.  Remove bread from dish; cool completely on wire rack.

*Laura’s tip: Larger CROCK-POT® slow cookers require less time to cook.

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